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ISO FUJI 700G YAMAMOTO
ISOFUJI700GYAMAMO|BISCU|700G
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CHF49.90
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Yamamoto® Nutrition Iso-FUJI® is a food supplement based on whey proteins isolated by cross-flow ultrafiltration and microfiltration, indicated for athletes with intense physical activity.
Yamamoto® Nutrition Iso-FUJI® has a protein content of 91% for the vanilla flavor to 87% for the chocolate flavor.
Iso-FUJI® contains whey proteins isolated by cross-flow ultrafiltration and VOLACTIVE labeled microfiltration, it does NOT contain collagen or other elements that alter the quality and biological value of the product.
Yamamoto® Nutrition Iso-FUJI® is a food supplement based on whey proteins isolated by cross-flow ultrafiltration and microfiltration, indicated for athletes with intense physical activity.
Proteins help build and maintain muscle mass.
The product is enriched with vitamin B6, which helps reduce fatigue and exhaustion, and bromelain, a digestive enzyme of natural origin.
Whey proteins are of high biological value and of course contain branched chain amino acids (BCAAs).
Whey Protein Isolate (WPI) is the purest form of whey. Yamamoto® Nutrition Iso-FUJI® contains whey proteins isolated by cross-flow ultrafiltration and microfiltration.
Among the methods used to isolate protein supplements based on serum proteins, microfiltration is the most expensive, but it is also the one which can resolutely best preserve the integrity and the presence of the bioactive protein fractions determining the quality of the protein. The whey obtained in the first stage of the ultrafiltration treatment is transported to an apparatus which, with the help of a membrane filter system, carries out additional gradual filtration through which other unwanted particles are removed, including including minerals, lipids and lactose.
The microfiltered proteins are 99% undenatured and retain all of the important bioactive peptide fractions of its undenatured whey.
Protein fractions (% protein)
Beta-Lactoglobulin 50 - 60
Glycomacropeptide15 - 20
Alpha-Lactalbumin 15 - 20
Bovine serum Albumin 1.0 - 2.0
Immunoglobulin G 1.0 - 2.0
Immunoglobulin A 0.1 - 1.0
Lactoferrin 0.1 - 0.5
Yamamoto® Nutrition Iso-FUJI® has a protein content of 91% for the vanilla flavor to 87% for the chocolate flavor.
Iso-FUJI® contains whey proteins isolated by cross-flow ultrafiltration and microfiltration, it does NOT contain collagen or other elements that alter the quality and biological value of the product.
What do the Volactive® UltraWhey XP certification and the raw material mean?
Volac® is a benchmark reality in the dairy and animal production sector, as well as the largest producer of Nutritional Whey Protein for lifestyle applications in Europe, which has earned an absolute reputation as an innovative company in production technology and development in the nutritional field.
The technical-scientific team of Volac® draws on the company's forty years of experience in the treatment of whey and the use of advanced ultrafiltration techniques. The Volactive® product line is born from the use of the latest complex membrane and spray drying technologies which effectively stabilize the protein material, reducing the denaturation of the protein to the absolute minimum, thus providing the obtaining of whey proteins with very superior nutritional profiles compared to other protein preparations obtained with other processing methods which compromise stability.
"Volac® officially certifies and guarantees the protein content of Yamamoto® Nutrition."
Warnings
WARNINGS: Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied diet. A varied and balanced diet and a healthy lifestyle are important. Keep out of the reach of children under three years old. Store in a cool, dry place at room temperature.
| Nutritional Information (Double Chocolat) | Per daily dose (30 g) | Per 100 g |
| Energy | 444 kJ / 105 kcal | 1480 kJ / 349 kcal |
| Fats | 0.3 g | 0.9 g |
| of which saturates | 0.2 g | 0.6 g |
| Carbohydrates | 1.3 g | 4.3 g |
| with sugar | 0.7 g | 2.4 g |
| Fibers | 0.5 g | 1.8 g |
| Protein | 24 g | 80 g |
| Salt | 0.19 g | 0.64 g |
| Vitamin B6 | 0.42 mg (30% AR *) | 1.4 mg |
| * AR: reference contribution | ||
| Ingredients: protein whey isolated by cross-flow microfiltration (contains emulsifiers: sunflower lecithin, sunflower lecithin soy), low-fat cocoa powder, flavors, sweetener: sucralose; bromelain 75 GDU / (30 mg / day), vitamin B6 (pyridoxine hydrochloride). | ||
| Typical amino acid profile per 100 g | ||
| Alanine Arginine Aspartic acid Cysteine Glutamic acid Wisteria Histidine isoleucine Leucine Lysine Methionine Phenylalanine Proline Serina threonine Tryptophan Tyrosine Valine |
4 g 1.7 g 8.8 g 1.7 g 14 g 1.2 g 1.4 g 5.1 g 8.4 g 7.6 g 1.7 g 2.4 g 4.4 g 3.7 g 5.3 g 1.1 g 2.1 g 4.7 g |
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| Manual: mix 3 scoops = 30 g of ISO-FUJI 80 ml up to 250 ml of water or liquid of your choice. The volume of water used in the preparation can be increased at will in order to obtain the desired density and intensity of taste. Take one serving per day without main meals or one hour before workouts. It can also be taken after training or competition. | ||
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4926266004186
1900-01-01
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